Grilled Ribs with Cherry Cola Barbecue Sauce
- 5 to 6 lb pork baby back ribs
- 1 teaspoon seasoned salt
- 1 teaspoon garlic pepper blend
- 1/2 teaspoon ground ginger
- 1 cup barbecue sauce
- 1 can (12 oz) cherry cola
- 1/4 cup cherry preserves
- 1/2 teaspoon ground mustard
- 1 to 2 teaspoons buffalo wing hot sauce or other hot sauce
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, ground (1/2 teaspoon)
- Meat
- Pork baby back ribs (5 lb)
- Condiments
Barbecue sauce (1 cup)- Buffalo wing hot sauce or other hot sauce (1 teaspoons)
- Cherry preserves (1/4 cup)
- Mustard, ground (1/2 teaspoon)
- Cooking & Baking
- Garlic pepper blend (1 teaspoon)
- Seasoned salt (1 teaspoon)
- Drinks
- Cherry cola (1 can)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published May 28, 2012 (7 months ago).
69 people saved this recipe.
