Grilled Ripe Plantains (Platanos Maduros a la Parrilla)
- 3 tablespoons unsalted butter
- 3/4 cup packed brown sugar
- 2 tablespoons apple cider vinegar or sherry vinegar
- 4 very ripe (black) plantains
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Plantains, very ripe black (4)
- Condiments
- Apple cider vinegar or sherry vinegar (2 tablespoons)
- Cooking & Baking
- Brown sugar, packed (3/4 cup)
- Dairy
- Butter, unsalted (3 tablespoons)
Preparation
Read recipe preparation on epicurious.com
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Published May 1, 2011 (1 year ago).
1 person saved this recipe.
