Grilled Roast Beef and Stilton
- 8 slices whole wheat bread
- 1⁄4 cup butter or margarine, softened
- 1⁄4 cup light mayonnaise or Fresh Basil Aïoli
- 12 oz thinly sliced roast beef
- 1 cup fresh arugula leaves
- 1 Fresh Basil Aioli
- 1 clove garlic, coarsely chopped
- 1/4 teaspoon kosher salt
- 1 cup fresh basil leaves
- 1 cup light mayonnaise or nonfat Greek yogurt
- 1 tablespoon Dijon mustard
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- 2 tomatoes, thinly sliced
- 1 cup crumbled Stilton cheese or your favorite blue cheese
- Produce
- Arugula, fresh leaves (1 cup)
- Basil, fresh leaves (1 cup)
- Garlic (1 clove)
- Lemon, zest (1/2 teaspoon)
- Mayonnaise or fresh basil aïoli, light (1/4 cup)
- Tomatoes (2)
- Meat
- Roast beef (12 oz)
- Condiments
- Basil aioli, Fresh (1)
- Butter or margarine (1/4 cup)
- Dijon mustard (1 tablespoon)
- Cooking & Baking
- Kosher salt (1/4 teaspoon)
- Olive oil (1 tablespoon)
- Bread & Baked Goods
- Whole wheat bread (8 slices)
- Drinks
- Lemon juice, freshly squeezed (1/2 teaspoon)
- Dairy
- Mayonnaise or nonfat greek yogurt, light (1 cup)
- Stilton cheese or your favorite blue cheese (1 cup)
Preparation
Read recipe preparation on ingredientsinc.net
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Published February 3, 2013 (1 week ago).
17 people saved this recipe.
