Grilled Salmon Fillets with Herb Butter
- 1 Tbs. finely chopped fresh chives
- 1 Tbs. finely chopped fresh dill
- 1 Tbs. finely chopped fresh tarragon
- Kosher salt and freshly ground pepper, to taste
- 8 Tbs. (1 stick) unsalted butter, at room temperature
- 1/4 lemon
- 6 skin-on center-cut salmon fillets, each about 8 oz. and 1 inch thick, pin bones removed
- 1/4 cup mayonnaise, homemade or store-bought
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- Kosher salt and freshly ground pepper, to taste
- This recipe is gluten-free
- Produce
- Chives, fresh (1 Tbs.)
- Coriander, ground (2 tsp.)
- Cumin, ground (2 tsp.)
- Dill, fresh (1 Tbs.)
- Lemon (1/4)
- Tarragon, fresh (1 Tbs.)
- Seafood
- Salmon, skin-on center-cut fillets (6)
- Condiments
- Mayonnaise, homemade or store-bought (1/4 cup)
- Cooking & Baking
- Kosher salt and freshly ground pepper (2)
- Dairy
- Butter, unsalted (8 Tbs.)
Preparation
Read recipe preparation on williams-sonoma.com
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Published June 12, 2012 (8 months ago).
43 people saved this recipe.
