Grilled Salmon In Corn Husks
- 4 large corn husks, soaked in water for 30 minutes
- 4 fillets salmon
- 4 tablespoons whole-grain mustard
- 4 tablespoons chives, finely chopped
- pinch each of salt and sugar, for each fillet
- sugar
- This recipe is gluten-free
- Produce
- Chives (4 tablespoons)
- Corn husks, large (4)
- Seafood
- Salmon, fillets (4)
- Condiments
- Mustard, whole-grain (4 tablespoons)
- Cooking & Baking
- Each of salt and sugar (1 pinch)
- Sugar (1)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published August 30, 2012 (5 months ago).
83 people saved this recipe.
