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Grilled Salmon and Chilled Somen with Ponzu Sauce
http://www.seriouseats.com/recipes/2012/06/takashi-yagihashis-gril...
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Ingredients
categorized
original
4 salmon fillets, about 4 ounces each
Kosher salt and freshly ground black pepper
1 tablespoon canola oil
12 ounces dried somen noodles
12 cherry tomatoes, halved
1/4 cup diced daikon
1/4 cup diced cucumber
1 cup bottled ponzu Sauce
Fresh cilantro, to garnish
Ingredients
categorized
original
Produce
Cherry tomatoes
(
12
)
Cilantro, Fresh
(
1
)
Cucumber
(
1/4
cup
)
Daikon
(
1/4
cup
)
Seafood
Salmon, fillets
(
4
)
Condiments
Ponzu sauce, bottled
(
1
cup
)
Cooking & Baking
Canola oil
(
1
tablespoon
)
Kosher salt and freshly ground black pepper
(
1
)
Pasta & Grains
Somen noodles, dried
(
12
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
26.6
Rating
1-100
7
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Views
10
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Recipe Stats
Published June 4, 2012 (8 months ago).
21 people saved this recipe.
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