Grilled Salmon with Ginger and Green Onion Relish
- 1 green onion, cut into fine julienne
- 6 green onions, finely chopped
- 1 stalk coriander (cilantro), finely chopped
- 2 ½ tbsp (35 ml) grated or finely minced ginger root
- 1 ¼ tsp (6 ml) salt
- 1 to 2 tsp (5 to 10 ml) very finely chopped red chilies
- ¼ tsp (1 ml) white pepper
- 1/3 cup (75 ml) peanut oil or vegetable oil
- 1 tbsp (15 ml) Szechuan peppercorns
- 1 tbsp (15 ml) sesame oil
- 4 darns (each 6 oz (175 g); see headnote) salmon or 7 to 8 oz (210 to 250 g) salmon steaks or whole small trout
- ½ tsp (2 ml) black pepper
- Coriander sprigs for garnish
- Produce
- Coriander (1 stalk)
- Coriander, sprigs (1)
- Ginger, root (2 1/2 tbsp)
- Green onion (7)
- Red chilies (1 tsp)
- Cooking & Baking
- Black pepper (1/2 tsp)
- Peanut oil or vegetable oil (1/3 cup)
- Salt (1 1/4 tsp)
- Sesame oil (1 tbsp)
- Szechuan peppercorns (1 tbsp)
- White pepper (1/4 tsp)
- Other
- 4 darns (each 6 oz (175 g); see headnote) salmon or 7 to 8 oz (210 to 250 g) salmon steaks or whole small trout
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published September 23, 2012 (4 months ago).
59 people saved this recipe.
