Grilled Salt & Vinegar Potatoes
- 2 cups / 475 ml white wine vinegar
- 1 pound / 16 oz / 450 g waxy potatoes (see head notes), cut into 1/4-inch slices
- 2 tablespoons extra virgin olive oil
- 1 teaspoon flaky sea salt, plus more for seasoning
- 1/4 teaspoon freshly ground pepper
- fennel salt* to taste (optional)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Waxy potatoes (1 pound)
- Condiments
- White wine vinegar (2 cups)
- Cooking & Baking
- Fennel salt (1)
- Olive oil, extra virgin (2 tablespoons)
- Pepper, freshly ground (1/4 teaspoon)
- Sea salt, flaky (1 teaspoon)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published July 11, 2010 (2 years ago).
871 people saved this recipe.
