Grilled Salt and Pepper Tuna
- 3 pounds sushi-grade tuna
- 1/2 cup black pepper, coarsely ground
- 1/4 cup coarse sea salt
- 8 zucchini
- 1/4 cup extra virgin olive oil
- coarse salt
- coarsely ground black pepper
- 8 tablespoons (1 stick) unsalted butter
- 2 tablespoons capers
- 2 lemons
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Lemons (2)
- Zucchini (8)
- Seafood
- Tuna, sushi-grade (3 pounds)
- Condiments
- Capers (2 tablespoons)
- Cooking & Baking
- Black pepper, coarsely ground (1/2 cup)
- Black pepper, coarsely ground (1)
- Black pepper, ground (1/2 teaspoon)
- Olive oil, extra virgin (1/4 cup)
- Salt, coarse (1)
- Salt (1/2 teaspoon)
- Sea salt, coarse (1/4 cup)
- Dairy
- Butter, unsalted (8 tablespoons)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published June 15, 2012 (8 months ago).
123 people saved this recipe.
