Grilled Salt and Vinegar Potatoes
- 1 pound waxy potatoes, such as white or fingerling, cut lengthwise into 1/4-inch-thick slices
- 2 cups white wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons Kosher salt, plus more to taste
- 1/4 teaspoon freshly ground pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Waxy potatoes (1 pound)
- Condiments
- White wine vinegar (2 cups)
- Cooking & Baking
- Kosher salt (1 1/2 teaspoons)
- Olive oil, extra-virgin (2 tablespoons)
- Pepper, freshly ground (1/4 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 22, 2012 (7 months ago).
267 people saved this recipe.
