Grilled Sangria
- 6 to 8 (12-inch) wooden or metal skewers (soak wooden skewers in warm water for 30 minutes to avoid burning on the grill)
- 2 cups seedless red grapes
- 4 medium oranges, cut into 1/2-inch-thick slices
- 3 medium lemons, cut into 1/2-inch-thick slices
- 1 medium green apple, cored and cut into 8 wedges
- 1 medium red apple, cored and cut into 8 wedges
- 2 (750-milliliter) bottles Spanish red wine, such as Rioja, chilled
- 1 1/2 cups brandy
- 1 cup orange liqueur, such as Cointreau
- 3/4 cup Simple Syrup
- 1/2 cup freshly squeezed orange juice (from about 2 oranges)
- 1 (750-milliliter) bottle dry sparkling wine, such as blanc de blancs, chilled
- Ice (optional)
- Produce
- Apple, medium green (1)
- Apple, medium red (1)
- Grapes, seedless red (2 cups)
- Lemons, cut into 1/2-inch-thick slices, medium (3)
- Oranges, cut into 1/2-inch-thick slices, medium (4)
- Cooking & Baking
- Simple syrup (3/4 cup)
- Drinks
- Ice (1)
- Orange juice, freshly squeezed (1/2 cup)
- Beer, Wine & Liquor
- Brandy (1 1/2 cups)
- Orange liqueur (1 cup)
- Spanish red wine (2 (750-milliliter) bottles)
- Sparkling wine, dry (1 (750-milliliter) bottle)
- Other
- 6 to 8 (12-inch) wooden or metal skewers (soak wooden skewers in warm water for 30 minutes to avoid burning on the grill)
Preparation
Read recipe preparation on chow.com
Social Stats
61.7Rating
1-100
1-100
17Tweets
70Facebook
Likes
Likes
3StumbleUpon
Views
Views
327PinterestPins
Recipe Stats
Published June 21, 2012 (8 months ago).
102 people saved this recipe.
