Grilled Sausage and Ricotta Pizza Sandwich
- 1/4 cup semolina flour
- 2 (1-pound) store-bought pizza dough
- 4 tablespoons (2 ounces) unsalted butter, melted
- 6 tablespoons canned Parmesan cheese
- 1 tablespoon dried oregano
- 3/4 teaspoon garlic powder
- 3 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 2 tablespoons tomato paste
- 3 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon red pepper flakes
- 2 (28-ounce) cans plum tomatoes, coarsely chopped
- Salt and pepper
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- 4 Italian sausages, split lengthwise
- 4 ounces whole milk ricotta, crumbled
- Produce
- Basil, fresh leaves (1 cup)
- Garlic powder (3/4 teaspoon)
- Marjoram, dried (1 2/3 tablespoon)
- Plum tomatoes (2 (28-ounce) cans)
- Yellow onion, small (1)
- Meat
- Italian sausages (4)
- Canned Goods
- Tomato paste (2 tablespoons)
- Cooking & Baking
- (1-pound) store-bought pizza dough, store-bought (2)
- Garlic cloves (3)
- Olive oil (5 tablespoons)
- Red pepper flakes (1 teaspoon)
- Salt and pepper (1)
- Semolina flour (1/4 cup)
- Dairy
- Butter, unsalted (4 tablespoons)
- Parmesan cheese, canned (6 tablespoons)
- Whole milk ricotta (4 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Published March 5, 2012 (11 months ago).
34 people saved this recipe.
