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Grilled Shrimp Panzanella
http://www.framedcooks.com/2011/09/grilled-shrimp-panzanella.html
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Ingredients
categorized
original
1 1/2 pounds peeled and deveined large shrimp
1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
4 tablespoons olive oil
kosher salt and black pepper
1 small baguette (about 8 ounces), split lengthwise
2 1/2 pounds heirloom or beefsteak tomatoes, cut into wedges
2 cups fresh basil leaves
Ingredients
categorized
original
Produce
Basil, fresh leaves
(
2
cups
)
Heirloom or beefsteak tomatoes, wedges
(
2 1/2
pounds
)
Lemon, zest
(
1
teaspoon
)
Seafood
Shrimp, large
(
1 1/2
pounds
)
Cooking & Baking
Kosher salt and black pepper
(
1
)
Olive oil
(
4
tablespoons
)
Bread & Baked Goods
Baguette (about 8 ounces), small
(
1
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 614 recipes
Social Stats
30.3
Rating
1-100
2
Tweets
3
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Shares
1
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Views
61
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Recipe Stats
Published September 8, 2011 (1 year ago).
5 people saved this recipe.
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