Grilled Shrimp Tostadas
- 1 ripe medium avocado, pitted, peeled, and diced
- 2 medium ripe tomatoes, diced
- 3 tablespoons chopped red onion
- 1/2 jalapeno pepper, seeded and finely chopped
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon coarse salt
- 2 tablespoons vegetable oil
- 1 teaspoon fresh lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon coarse salt
- 1 pound large raw shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 (15-ounce) can black beans, rinsed and drained well
- 1 to 2 tablespoons water
- Coarse salt
- 1 tablespoon vegetable oil
- 4 (8-inch) flour tortillas
- Coarse salt
- 4 ounces crumbled queso fresco or shredded Monterey Jack cheese
- Produce
- Avocado, ripe medium pitted (1)
- Black beans (1 (15-ounce) can)
- Cilantro, fresh (2 tablespoons)
- Cumin, ground (1/4 teaspoon)
- Jalapeno pepper (1/2)
- Red onion (3 tablespoons)
- Tomatoes, medium ripe (2)
- Seafood
- Shrimp, large raw (1 pound)
- Cooking & Baking
- Chili powder (1 teaspoon)
- Garlic cloves (3)
- Salt, coarse (1/2 teaspoon)
- Salt, Coarse (2)
- Vegetable oil (5 tablespoons)
- Bread & Baked Goods
- (8-inch) flour tortillas (4)
- Drinks
- Lime juice, fresh (1 teaspoon)
- Water (1 tablespoons)
- Dairy
- Queso fresco or shredded monterey jack cheese (4 ounces)
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published January 3, 2013 (1 month ago).
71 people saved this recipe.
