Grilled Shrimp with Cilantro, Lime, and Peanuts
- 2 limes
- 2 teaspoons fish sauce
- 1/2 teaspoon sugar
- 1 pound (about 15) jumbo shrimp, shells on
- 2 teaspoons safflower oil
- Coarse salt and freshly ground pepper
- 1 1/2 cups coarsely chopped fresh cilantro
- 1/2 cup salted peanuts, coarsely chopped
- 2 scallions, finely chopped
- This recipe is gluten-free
- Produce
- Cilantro, fresh (1 1/2 cups)
- Limes (2)
- Peanuts, salted (1/2 cup)
- Scallions (2)
- Seafood
- Shrimp, jumbo (1 pound)
- Condiments
- Fish sauce (2 teaspoons)
- Cooking & Baking
- Safflower oil (2 teaspoons)
- Salt and freshly ground pepper, Coarse (1)
- Sugar (1/2 teaspoon)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published April 2, 2011 (1 year ago).
10 people saved this recipe.
