Grilled Shrimp with Rosemary
- 6 straight rosemary branches, 6 to 8 inches/15 to 20 centimeters long, soaked overnight in water
- 2 to 3 tablespoons extra-virgin olive oil
- 16 large shell-on fresh shrimp/prawns
- Salt
- Produce
- Straight rosemary branches (6)
- Seafood
- Shell-on fresh shrimp/prawns, large (16)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Salt (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 20, 2012 (8 months ago).
34 people saved this recipe.
