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Grilled Shrimp with Rosemary
http://www.seriouseats.com/recipes/2012/06/the-country-cooking-of-...
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Ingredients
categorized
original
6 straight rosemary branches, 6 to 8 inches/15 to 20 centimeters long, soaked overnight in water
2 to 3 tablespoons extra-virgin olive oil
16 large shell-on fresh shrimp/prawns
Salt
Ingredients
categorized
original
Produce
Straight rosemary branches
(
6
)
Seafood
Shell-on fresh shrimp/prawns, large
(
16
)
Cooking & Baking
Olive oil, extra-virgin
(
2
tablespoons
)
Salt
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
41.8
Rating
1-100
15
Tweets
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Views
74
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Recipe Stats
Published June 20, 2012 (8 months ago).
34 people saved this recipe.
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