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Grilled Skirt Steak with Herb Salsa Verde
http://www.bonappetit.com/recipes/2012/05/grilled-skirt-steak-with...
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Ingredients
categorized
original
1/2 cup olive oil, divided
4 garlic cloves, finely chopped
1 tablespoon finely grated lemon zest
Kosher salt and freshly ground black pepper
2 cups coarsely chopped fresh herbs, such as tarragon, savory, and mint
1 cup coarsely chopped flat-leaf parsley leaves
1 skirt steak (about 1 1/2 pounds), trimmed, cut into two or three 10-inch pieces
Lemon wedges
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Flat-leaf parsley, leaves
(
1
cup
)
Herbs, fresh
(
2
cups
)
Lemon, zest
(
1
tablespoon
)
Lemon, wedges
(
1
)
Meat
Skirt steak (about 1 1/2 pounds)
(
1
)
Cooking & Baking
Garlic cloves
(
4
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
1/2
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,328 recipes
Social Stats
65.5
Rating
1-100
7
Tweets
56
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Views
5,654
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Recipe Stats
Published April 30, 2012 (9 months ago).
225 people saved this recipe.
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