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Grilled Sockeye Salmon with Fennel Two Ways
http://www.cookstr.com/recipes/grilled-sockeye-salmon-with-fennel-...
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Ingredients
categorized
original
1 tablespoon dried fennel seeds
1 teaspoon salt
½ teaspoon black peppercorns
1 large fennel bulb, stems removed, cut into thin wedges, small frond pieces reserved for garnish
1 red onion, cut into thick slices
1 tablespoon extra virgin olive oil
¼ cup plain Greek-style yogurt
1 teaspoon Dijon mustard
Pinch of cayenne
½ teaspoon honey
Salt
4 cups salad greens
1 pound sockeye salmon fillet, skin on, cut into 4 equal portions
Vegetable oil, for oiling the grill
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Fennel bulb, large
(
1
)
Red onion, slices thick
(
1
)
Salad greens
(
4
cups
)
Seafood
Sockeye salmon, fillet
(
1
pound
)
Condiments
Dijon mustard
(
1
teaspoon
)
Cooking & Baking
Cayenne
(
1
Pinch
)
Fennel seeds, dried
(
1
tablespoon
)
Honey
(
1/2
teaspoon
)
Olive oil, extra virgin
(
1
tablespoon
)
Peppercorns, black
(
1/2
teaspoon
)
Salt
(
1
teaspoon
)
Salt
(
1
)
Vegetable oil
(
1
)
Dairy
Greek-style yogurt, plain
(
1/4
cup
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 808 recipes
Social Stats
25.1
Rating
1-100
1
Tweets
15
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Views
3
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Recipe Stats
Published July 22, 2012 (7 months ago).
22 people saved this recipe.
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