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Grilled Spaghetti and Meatballs
http://www.seriouseats.com/recipes/2012/05/sunday-supper-grilled-b...
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Ingredients
categorized
original
2 tablespoons olive oil, divided
5 slices (about 4 ounces) thick-cut bacon, chopped
1 medium carrot, peeled and finely chopped (about 1/2 cup)
1 medium stalk celery, finely chopped (about 1/2 cup)
½ small onion, finely chopped (about 1/4 cup)
1 medium jalapeno, stemmed, seeded, and finely diced (about 1 tablespoon)
1 medium clove garlic, minced (about 1 teaspoon)
2 sprigs fresh thyme
1 ¼ cups dry red wine
3 tablespoons cider vinegar
2 tablespoons backed light brown sugar
3 tablespoons tomato paste
1 minced chipotle, from a can of chipotles en adobo
2 (28-ounce) cans whole San Marzano tomatoes, broken up by hand into 1/2-inch chunks by hand
1 (14-ounce) can diced tomatoes, preferably fire roasted (such as Muir Glen)
Kosher salt and freshly ground black pepper
3/4 pound ground beef (80/20, preferably chuck)
¼ pound ground pork
1 large egg
1 tablespoon Worcestershire sauce
2 tablespoons diced, mild green chiles from a drained, 4-ounce can
2 tablespoons grated Romano cheese
½ teaspoon dried oregano
½ teaspoon fresh thyme leaves
2 tablespoons coarsely grated onion (about ½ a medium onion)
1 medium clove garlic, minced (about 1 teaspoon)
½ cup panko breadcrumbs
1 pound dry spaghetti
Ingredients
categorized
original
Produce
2 tablespoons coarsely grated onion
(
1/2
)
2 tablespoons diced, mild green chiles from, mild
(
1
drained 4-ounce can
)
Carrot, peeled and finely chopped (about 1/2 cup), medium
(
1
)
Celery
(
1
medium stalk
)
Chipotle
(
1
)
Garlic
(
2
medium clove
)
Jalapeno, stemmed, seeded, and finely diced (about 1 tablespoon), medium
(
1
)
Onion, finely chopped (about 1/4 cup), small
(
1/2
)
Oregano, dried
(
1/2
teaspoon
)
San marzano tomatoes, whole
(
2
(28-ounce) cans
)
Thyme, fresh
(
2
sprigs
)
Thyme, fresh leaves
(
1/2
teaspoon
)
Tomatoes
(
1
(14-ounce) can
)
Meat
4 pound ground beef (80/20
(
3
)
Bacon, thick-cut
(
5
slices
)
Ground pork
(
1/4
pound
)
Canned Goods
Tomato paste
(
3
tablespoons
)
Condiments
Cider vinegar
(
3
tablespoons
)
Worcestershire sauce
(
1
tablespoon
)
Cooking & Baking
Backed light brown sugar
(
2
tablespoons
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Pasta & Grains
Spaghetti, dry
(
1
pound
)
Bread & Baked Goods
Panko breadcrumbs
(
1/2
cup
)
Dairy
Romano cheese, grated
(
2
tablespoons
)
Refrigerated
Egg, large
(
1
)
Beer, Wine & Liquor
Red wine, dry
(
1 1/4
cups
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
45.8
Rating
1-100
12
Tweets
10
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Shares
1
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Views
63
PinterestPins
Recipe Stats
Published May 5, 2012 (9 months ago).
49 people saved this recipe.
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