Grilled Spaghetti and Meatballs
- 2 tablespoons olive oil, divided
- 5 slices (about 4 ounces) thick-cut bacon, chopped
- 1 medium carrot, peeled and finely chopped (about 1/2 cup)
- 1 medium stalk celery, finely chopped (about 1/2 cup)
- ½ small onion, finely chopped (about 1/4 cup)
- 1 medium jalapeno, stemmed, seeded, and finely diced (about 1 tablespoon)
- 1 medium clove garlic, minced (about 1 teaspoon)
- 2 sprigs fresh thyme
- 1 ¼ cups dry red wine
- 3 tablespoons cider vinegar
- 2 tablespoons backed light brown sugar
- 3 tablespoons tomato paste
- 1 minced chipotle, from a can of chipotles en adobo
- 2 (28-ounce) cans whole San Marzano tomatoes, broken up by hand into 1/2-inch chunks by hand
- 1 (14-ounce) can diced tomatoes, preferably fire roasted (such as Muir Glen)
- Kosher salt and freshly ground black pepper
- 3/4 pound ground beef (80/20, preferably chuck)
- ¼ pound ground pork
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 tablespoons diced, mild green chiles from a drained, 4-ounce can
- 2 tablespoons grated Romano cheese
- ½ teaspoon dried oregano
- ½ teaspoon fresh thyme leaves
- 2 tablespoons coarsely grated onion (about ½ a medium onion)
- 1 medium clove garlic, minced (about 1 teaspoon)
- ½ cup panko breadcrumbs
- 1 pound dry spaghetti
- Produce
- 2 tablespoons coarsely grated onion (1/2)
- 2 tablespoons diced, mild green chiles from, mild (1 drained 4-ounce can)
- Carrot, peeled and finely chopped (about 1/2 cup), medium (1)
- Celery (1 medium stalk)
- Chipotle (1)
- Garlic (2 medium clove)
- Jalapeno, stemmed, seeded, and finely diced (about 1 tablespoon), medium (1)
- Onion, finely chopped (about 1/4 cup), small (1/2)
- Oregano, dried (1/2 teaspoon)
- San marzano tomatoes, whole (2 (28-ounce) cans)
- Thyme, fresh (2 sprigs)
- Thyme, fresh leaves (1/2 teaspoon)
- Tomatoes (1 (14-ounce) can)
- Meat
- 4 pound ground beef (80/20 (3)
- Bacon, thick-cut (5 slices)
- Ground pork (1/4 pound)
- Canned Goods
- Tomato paste (3 tablespoons)
- Condiments
- Cider vinegar (3 tablespoons)
- Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Backed light brown sugar (2 tablespoons)
- Kosher salt and freshly ground black pepper (1)
- Olive oil (2 tablespoons)
- Pasta & Grains
- Spaghetti, dry (1 pound)
- Bread & Baked Goods
- Panko breadcrumbs (1/2 cup)
- Dairy
- Romano cheese, grated (2 tablespoons)
- Refrigerated
- Egg, large (1)
- Beer, Wine & Liquor
- Red wine, dry (1 1/4 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 5, 2012 (9 months ago).
49 people saved this recipe.
