Grilled Squash Blossom Pizza
- semolina flour for dusting
- 13.8 ounces Pillsbury Artisan Pizza Crust with Whole Grain - halved
- 1/2 cup tomato sauce - divided
- 12 squash blossoms - cleaned, trimmed
- 6 ounces fresh mozzarella -sliced, halved
- extra virgin olive oil
- salt/pepper
- This recipe is vegetarian
- Produce
- Squash, blossoms (12)
- Condiments
- Tomato sauce (1/2 cup)
- Cooking & Baking
- Olive oil, extra virgin (1)
- Salt/pepper (1)
- Semolina flour (1)
- Bread & Baked Goods
- Pillsbury pizza crust with, Artisan Whole Grain (13 3/4 ounces)
- Dairy
- Mozzarella, fresh (6 ounces)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published August 29, 2012 (5 months ago).
36 people saved this recipe.
