Grilled Steak Fajitas
- 2 lbs flank steak, trimmed of fat
- 3 cloves garlic, crushed
- 1 tbsp cumin (or to taste)
- 2 scallions, sliced (optional)
- salt + fresh pepper to taste
- 3 medium onions, sliced into long strips
- 3 bell peppers (I used multi-colors), sliced into strips
- 1 tbsp olive oil
- salt + fresh pepper to taste
- 12 7" flour tortillas, such as La Tortilla Factory Low Carb High Fiber
- Produce
- Bell peppers (3)
- Cumin (1 tbsp)
- Garlic (3 cloves)
- Onions, medium (3)
- Scallions (2)
- Meat
- Flank steak (2 lbs)
- Cooking & Baking
- Olive oil (1 tbsp)
- Salt fresh pepper (2)
- Bread & Baked Goods
- Flour tortillas (84)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published May 4, 2011 (1 year ago).
27 people saved this recipe.
