Grilled Steak with Roasted Jalepeno Chimichurri
- 2 jalapeño chilis
- 2 cups cilantro leaves and sprigs, finely chopped
- 2 cups parsley leaves and sprigs, finely chopped
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 3 tablespoons juice from 3 to 4 limes
- 3 tablespoons dry red wine
- 1 tablespoon red-wine vinegar
- 1/2 cup extra-virgin olive oil, plus more for brushing
- Kosher salt and freshly ground black pepper
- 2 pounds skirt steak
- This recipe is gluten-free
- Produce
- 3 to 4 limes, juice from (3 tablespoons)
- Cilantro, leaves and sprigs (2 cups)
- Garlic (2 medium cloves)
- Jalapeno chilis (2)
- Parsley, leaves and sprigs (2 cups)
- Meat
- Skirt steak (2 pounds)
- Condiments
- Red-wine vinegar (1 tablespoon)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (1/2 cup)
- Beer, Wine & Liquor
- Red wine, dry (3 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 9, 2012 (9 months ago).
184 people saved this recipe.
