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Grilled Summer Panzanella Salad
http://whatsgabycooking.com/grilled-summer-panzanella-salad/
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Ingredients
categorized
original
2 large Yellow Bell Pepper, cut into 1-2 inch strips
2 large Red Bell Pepper, cut into 1-2 inch strips
1 Red Onion, sliced into 1/3 inch rounds
Scallions, ends discarded
1 large Zucchini, cut into 1/3 inch rounds
Olive Oil
Sea salt and freshly cracked black pepper
1 French Baguette, cut into 1 inch cubes
4 - 6 tablespoons melted butter
1 tsp minced garlic
1 tsp minced shallots
1 tbsl dijon mustard
1 tsp dried oregano
1/2 tsp freshly cracked black pepper
1/2 tsp kosher salt
1/8 cup red wine vinegar
1/2 cup extra virgin olive oil
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic
(
1
tsp
)
Oregano, dried
(
1
tsp
)
Red bell pepper, cut into 1-2 inch strips, large
(
2
)
Red onion
(
1
)
Scallions
(
1
)
Shallots
(
1
tsp
)
Yellow bell pepper, cut into 1-2 inch strips, large
(
2
)
Zucchini, large
(
1
)
Condiments
Red wine vinegar
(
1/8
cup
)
Tbsl dijon mustard
(
1
)
Cooking & Baking
Black pepper, freshly cracked
(
1/2
tsp
)
Kosher salt
(
1/2
tsp
)
Olive oil
(
1
)
Olive oil, extra virgin
(
1/2
cup
)
Sea salt and freshly cracked black pepper
(
1
)
Bread & Baked Goods
French baguette
(
1
)
Dairy
Butter
(
4
tablespoons
)
Preparation
Read recipe preparation on
whatsgabycooking.com
What's Gaby Cooking
whatsgabycooking.com
All 259 recipes
Social Stats
55.6
Rating
1-100
11
Tweets
10
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Shares
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Views
224
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Recipe Stats
Published June 25, 2012 (7 months ago).
65 people saved this recipe.
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