Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Grilled Sunday Gravy
http://www.seriouseats.com/recipes/2012/07/grilled-sunday-gravy-re...
Like
Ingredients
categorized
original
1/4 cup toasted breadcrumbs
2 ounces thinly sliced prosciutto, cut into 1/4-inch-wide matchsticks
1 tablespoon grated Parmesan
1 tablespoon finely chopped fresh parsley
2 medium cloves garlic, finely minced (about 2 teaspoons)
2 tablespoon olive oil
1 lb flank steak, butterflied
3/4 pound ground beef chuck
1/4 pound ground pork
1/2 cup toasted bread crumbs
1 large egg, lightly beaten
1/4 cup grated Parmesan
1/4 cup grated Pecorino Romano
1 tablespoon finely chopped fresh parsley
1 medium clove garlic, finely minced (about 1 teaspoon)
1/8 teaspoon red pepper flakes
6 pounds roma tomatoes, halved (about 16 medium tomatoes)
1 rack baby back ribs, peeled and trimmed of excess fat
1 pound hot Italian sausage
1/4 cup olive oil, plus more for brushing braciole and meatballs
2 cups finely chopped yellow onion (about 2 small)
4 medium cloves finely minced garlic (about 4 teaspons)
1 tablespoon dried oregano
1/2 teaspoon crushed red pepper
1/4 cup tomato paste
2 cups low sodium store-bought or homemade chicken broth
1/2 cup dry red wine
1/3 cup finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Basil, fresh leaves
(
1/3
cup
)
Garlic
(
7
medium cloves
)
Oregano, dried
(
1
tablespoon
)
Parsley, fresh
(
2
tablespoon
)
Roma tomatoes
(
6
pounds
)
Yellow onion
(
2
cups
)
Meat
Baby back ribs
(
1
rack
)
Flank steak
(
1
lb
)
Ground beef chuck
(
3/4
pound
)
Ground pork
(
1/4
pound
)
Italian sausage, hot
(
1
pound
)
Prosciutto
(
2
ounces
)
Canned Goods
Chicken broth, low sodium store-bought or homemade
(
2
cups
)
Tomato paste
(
1/4
cup
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
6
tablespoon
)
Red pepper
(
1/2
teaspoon
)
Red pepper flakes
(
1/8
teaspoon
)
Bread & Baked Goods
Bread crumb, toasted
(
3/4
cup
)
Dairy
Parmesan, grated
(
5
tablespoon
)
Pecorino romano, grated
(
1/4
cup
)
Refrigerated
Egg, large
(
1
)
Beer, Wine & Liquor
Red wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
27.0
Rating
1-100
12
Tweets
4
Facebook
Shares
0
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published July 6, 2012 (7 months ago).
30 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API