Grilled Sweet Potato Salad with Green Onion, Basil, Thyme, and Feta
- 2 large orange-fleshed sweet potatoes, about 2 lbs. total
- 1/4 C + 1/4 C purchased vinaigrette dressing
- salt and fresh ground black pepper to taste
- 1/2 cup thinly sliced green onions
- 2-3 T thin chiffonade strips of basil (thinly sliced strips)
- 2 tsp. chopped fresh thyme
- 1/2 C crumbled Feta
- Produce
- Fleshed sweet potatoes, large orange (2)
- Green onions (1/2 cup)
- Thyme, fresh (2 tsp.)
- Condiments
- Purchased vinaigrette dressing (1/2 C)
- Cooking & Baking
- Salt and fresh ground black pepper (1)
- Dairy
- Feta (1/2 C)
- Other
- 2-3 T thin chiffonade strips of basil (thinly sliced strips)
Preparation
Read recipe preparation on kalynskitchen.com
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Published June 27, 2010 (2 years ago).
15 people saved this recipe.
