Grilled Sweet Potatoes with Lime Cilantro Vinaigrette
- 4 lb sweet potatoes (8; preferably long)
- 1/4 cup fresh lime juice
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
- 1/4 cup chopped fresh cilantro
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- 4 lb sweet potatoes (8)
- Cilantro, fresh (1/4 cup)
- Cooking & Baking
- Black pepper (1/4 teaspoon)
- Kosher salt (1 1/2 teaspoons)
- Olive oil (1/2 cup)
- Drinks
- Lime juice, fresh (1/4 cup)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published July 1, 2002 (10 years ago).
3 people saved this recipe.
