Grilled Sweet Potatoes with Sour Cream and Lime
- 2 pounds medium sweet potatoes, scrubbed
- 2 tablespoons vegetable oil, plus more for oiling the grill
- 1/2 teaspoon ground cumin
- 2 pinches cayenne pepper
- 2/3 cup sour cream
- Finely grated zest of 2 medium limes (about 2 teaspoons)
- 1 teaspoon freshly squeezed lime juice
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons coarsely chopped fresh cilantro
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro, fresh (2 tablespoons)
- Cumin, ground (1/2 teaspoon)
- Limes (about 2 teaspoons), zest of medium (2)
- Sweet potatoes, medium (2 pounds)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Cayenne pepper (2 pinches)
- Kosher salt (1)
- Vegetable oil (2 tablespoons)
- Drinks
- Lime juice, freshly squeezed (1 teaspoon)
- Dairy
- Sour cream (2/3 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published August 4, 2011 (1 year ago).
17 people saved this recipe.
