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Grilled Swordfish with Pineapple - Peach Salsa
http://www.recipegirl.com/2012/07/23/grilled-swordfish-with-pineap...
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Ingredients
categorized
original
2 to 2 1/2 pounds swordfish, cut into 4 serving pieces
3 tablespoons olive oil
juice of 2 large limes
2 green onions, chopped
One handful of fresh cilantro, chopped
2 large cloves garlic, minced
1 teaspoon cumin
1/4 teaspoon paprika
salt and pepper
1 cup finely chopped pineapple (about 1/3 of a fresh pineapple)
1 cup chopped, peeled peaches (about 2 medium)
1/3 cup finely chopped red onion
1/4 cup finely chopped cilantro
juice from 1/2 large lime
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
1 cup finely chopped pineapple
(
1/3
)
Cilantro, fresh
(
1
handful
)
Cilantro
(
1/4
cup
)
Cumin
(
1
teaspoon
)
Garlic
(
2
large cloves
)
Green onions
(
2
)
Lime, juice from large
(
1/2
)
Limes, juice of large
(
2
)
Peaches
(
1
cup
)
Red onion
(
1/3
cup
)
Seafood
Swordfish
(
2
pounds
)
Cooking & Baking
Olive oil
(
3
tablespoons
)
Paprika
(
1/4
teaspoon
)
Salt and pepper
(
1
)
Preparation
Read recipe preparation on
recipegirl.com
Recipe Girl
www.recipegirl.com
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Social Stats
60.1
Rating
1-100
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Tweets
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Shares
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Views
186
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Recipe Stats
Published July 23, 2012 (7 months ago).
66 people saved this recipe.
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