Grilled Tender Hanger Steak Smothered In Vibrant Tangy Cilantro Mint Chimichurri
- 2 lbs. hanger steak (2-3 pieces)
- Salt and Pepper
- 1 bunch fresh cilantro
- 1 bunch fresh mint
- 3 garlic cloves, peeled
- 3 Tb. red wine vinegar
- 1 Tb. ground cumin
- 1 tsp. honey
- 1 tsp. salt
- 12 tsp. crushed red pepper
- 3/4 cup olive oil
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro, fresh (1 bunch)
- Cumin, ground (1 Tb.)
- Mint, fresh (1 bunch)
- Meat
- Hanger steak (2 lbs.)
- Condiments
- Red wine vinegar (3 Tb.)
- Cooking & Baking
- Garlic cloves (3)
- Honey (1 tsp.)
- Olive oil (3/4 cup)
- Red pepper (12 tsp.)
- Salt (1 tsp.)
- Salt and pepper (1)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published June 8, 2012 (8 months ago).
63 people saved this recipe.
