Grilled Tilapia with Mango Salsa
- 1/3 cup extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 (6 ounce) tilapia fillets
- 1 large ripe mango, peeled, pitted and diced
- 1/2 red bell pepper, diced
- 2 tablespoons minced red onion
- 1 tablespoon chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons lime juice
- 1 tablespoon lemon juice
- salt and pepper to taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, dried (1 teaspoon)
- Cilantro, fresh (1 tablespoon)
- Garlic (1 clove)
- Jalapeno pepper (1)
- Mango, large ripe pitted and diced (1)
- Parsley, fresh (1 tablespoon)
- Red bell pepper (1/2)
- Red onion (2 tablespoons)
- Seafood
- (6 ounce) tilapia, fillets (2)
- Cooking & Baking
- Black pepper, ground (1 teaspoon)
- Olive oil, extra-virgin (1/3 cup)
- Salt (1/2 teaspoon)
- Salt and pepper (1)
- Drinks
- Lemon juice (2 tablespoon)
- Lime juice (2 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published May 21, 2008 (4 years ago).
40 people saved this recipe.
