Grilled Tofu and Soba Noodles
- 12 ounces / 340g dried soba noodles
- 2 teaspoons extra-virgin olive oil, plus a bit more for the tofu
- 16 oz / 450g extra-firm tofu, drained and patted dry
- 3 medium cloves garlic
- scant 3/4 teaspoon fine grain sea salt
- 3 small/medium shallots
- 3 small serrano peppers, minced
- 1 bunch (about 4 handfuls) of cilantro, stems trimmed
- 1 teaspoon natural cane sugar (or brown sugar)
- 2 teaspoons fresh lime juice
- 3/4 cup / 180 ml extra-virgin olive oil
- This recipe is vegan
- Produce
- Cilantro, stems (1 bunch)
- Garlic (3 medium cloves)
- Serrano peppers, small (3)
- Shallots, small medium (3)
- Cooking & Baking
- Cane sugar, natural (1 teaspoon)
- Olive oil, extra-virgin (38 teaspoons)
- Sea salt, fine grain (3/4 scant teaspoon)
- Pasta & Grains
- Soba noodles, dried (12 ounces)
- Drinks
- Lime juice, fresh (2 teaspoons)
- Refrigerated
- Tofu, extra-firm (16 oz)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published June 17, 2010 (2 years ago).
14 people saved this recipe.
