Grilled Tomato Soup with Grilled Cheese Croutons
- 2 pounds tomatoes, halved
- 1-2 cups vegetable broth
- 3 tablespoons extra virgin olive oil, divided
- Salt and black pepper
- 1 medium yellow onion
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon granulated sugar
- 2 tablespoons chopped fresh parsley
- 1 sprig fresh thyme
- 2 tablespoons butter, softened
- 1 teaspoon chopped fresh basil
- 1/2 teaspoon chopped fresh chives
- 1/2 teaspoon chopped fresh thyme
- 4 slices sourdough bread
- 6 slices Sargento Colby-Jack cheese, or other semi-firm cheese
- This recipe is vegetarian
- Produce
- Basil, fresh (1 teaspoon)
- Chives, fresh (1/2 teaspoon)
- Parsley, fresh (2 tablespoons)
- Red bell pepper (1)
- Thyme, fresh (1 sprig)
- Thyme, fresh (1/2 teaspoon)
- Tomatoes (2 pounds)
- Yellow onion, medium (1)
- Canned Goods
- Vegetable broth (1 cups)
- Cooking & Baking
- Garlic cloves (3)
- Granulated sugar (1 teaspoon)
- Olive oil, extra virgin (3 tablespoons)
- Red pepper flakes (1/4 teaspoon)
- Salt and black pepper (1)
- Bread & Baked Goods
- Sourdough bread (4 slices)
- Dairy
- Butter (2 tablespoons)
- Sargento colby-jack cheese (6 slices)
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published September 6, 2011 (1 year ago).
142 people saved this recipe.
