Grilled Tuna over Arugula with Lemon Vinaigrette
- 5 oz sashimi tuna (sushi grade)
- 1 tsp extra virgin olive oil
- 1 tsp fresh lemon juice
- 2 cups baby arugula
- 1 tsp capers
- kosher salt and fresh pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Baby arugula (2 cups)
- Seafood
- Sashimi tuna, sushi grade (5 oz)
- Condiments
- Capers (1 tsp)
- Cooking & Baking
- Kosher salt and fresh pepper (1)
- Olive oil, extra virgin (1 tsp)
- Drinks
- Lemon juice, fresh (1 tsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published June 28, 2011 (1 year ago).
35 people saved this recipe.
