Grilled Turmeric Chicken (Gai Yang Khamin)
- 2 tablespoons finely-chopped cilantro stems or 2 cilantro roots
- 2 teaspoons whole white peppercorns
- 2 teaspoons whole coriander seeds
- 4 large cloves garlic, peeled
- 3 pounds boneless, skinless chicken thighs
- 3 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 tablespoon ground turmeric
- 2 tablespoons light or dark brown sugar
- This recipe is gluten-free
- Produce
- Cilantro stems or 2 cilantro, roots (2 tablespoons)
- Garlic (4 large cloves)
- Meat
- Chicken thighs, boneless skinless (3 pounds)
- Condiments
- Fish sauce (3 tablespoons)
- Oyster sauce (2 tablespoons)
- Cooking & Baking
- Brown sugar, light or dark (2 tablespoons)
- Coriander seeds, whole (2 teaspoons)
- Peppercorns, whole white (2 teaspoons)
- Turmeric, ground (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
54.7Rating
1-100
1-100
15Tweets
18Facebook
Shares
Shares
1StumbleUpon
Views
Views
192PinterestPins
Recipe Stats
Published July 23, 2012 (6 months ago).
140 people saved this recipe.
