Grilled Turmeric and Lemongrass Chicken Wings
- 1 cup canned unsweetened coconut milk
- 3 shallots, chopped
- 3 garlic cloves
- 2 lemongrass stalks (bottom third only, tough outer layers removed), finely chopped
- 2 jalapeños, stemmed
- 1 1" piece ginger, peeled, chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons tamarind juice concentrate (not paste or pulp) or 1 Tbsp. fresh lime juice
- 1 tablespoon fish sauce (such as nuoc nam or nam pla)
- 2 teaspoons kosher salt
- 1 teaspoon turmeric
- 3 pounds whole chicken wings
- Vegetable oil (for grill)
- Lime wedges
- This recipe is gluten-free
- Produce
- 1" piece ginger (1)
- Jalapenos (2)
- Lemongrass (2)
- Lime, wedges (1)
- Shallots (3)
- Meat
- Chicken wings, whole (3 pounds)
- Canned Goods
- Coconut milk, canned unsweetened (1 cup)
- Condiments
- Fish sauce (1 tablespoon)
- Cooking & Baking
- Garlic cloves (3)
- Kosher salt (2 teaspoons)
- Turmeric (1 teaspoon)
- Vegetable oil (1)
- Drinks
- Lime juice, fresh (2 tablespoons)
- Tamarind juice concentrate (2 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Published July 17, 2012 (7 months ago).
76 people saved this recipe.
