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Grilled Vegetable Sandwiches with Fontina
http://www.biggirlssmallkitchen.com/2012/06/grilled-vegetable-sand...
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Ingredients
categorized
original
One approximately 6-x-8-inch piece of fresh focaccia
about 2 tablespoons olive oil
salt
2 zucchini, sliced lengthwise into 4-5 planks
2 tablespoons black olive tapenade
about 1/4 pound fontina, thinly sliced
1 clove garlic
1/2 teaspoon salt
1/2 cup sundried tomatoes, with any oil that clings to them
1/3 cup walnuts, toasted
juice of 1/2 a lemon
about 1/3 cup olive oil
Ingredients
categorized
original
Produce
Garlic
(
1
clove
)
Lemon, juice of
(
1/2
)
Tomatoes, sundried
(
1/2
cup
)
Walnuts, toasted
(
1/3
cup
)
Zucchini
(
2
)
Condiments
Black olive tapenade
(
2
tablespoons
)
Cooking & Baking
Olive oil
(
7 1/3
tablespoons
)
Salt
(
1
)
Salt
(
1/2
teaspoon
)
Dairy
Fontina
(
1/4
pound
)
Other
One approximately 6-x-8-inch piece of fresh focaccia
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 595 recipes
Social Stats
47.8
Rating
1-100
9
Tweets
10
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Shares
1
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Views
177
PinterestPins
Recipe Stats
Published June 20, 2012 (8 months ago).
44 people saved this recipe.
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