Grilled Vegetable and Goat Cheese Sandwiches
- 1 large eggplant, cut into 1/3-inch-thick rounds
- Salt
- 4 bell peppers in assorted colors
- 1/2 cup olive oil
- 2 medium red onions, peeled and cut into 1/2-inch-thick rounds
- 1 large zucchini, unpeeled, cut on the diagonal into 1/3-inch-thick slices
- 1 large yellow squash, unpeeled, cut on the diagonal into 1/3-inch-thick slices
- Kosher salt and freshly ground black pepper
- 6 ounces soft, mild goat cheese, at room temperature
- 1 1/2 teaspoons minced garlic
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons minced fresh basil
- 1 loaf ciabatta bread, cut into 1/2-inch-thick slices
- Balsamic Vinaigrette
- This recipe is vegetarian
- Produce
- Basil, fresh (3 tablespoons)
- Bell peppers (4)
- Eggplant, large (1)
- Garlic (1 1/2 teaspoons)
- Red onions, medium (2)
- Yellow squash, large (1)
- Zucchini, large (1)
- Condiments
- Balsamic vinaigrette (1)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (1/2 cup)
- Olive oil, extra-virgin (2 tablespoons)
- Salt (1)
- Bread & Baked Goods
- Loaf ciabatta bread, cut into 1/2-inch-thick slices (1)
- Dairy
- Goat cheese, soft mild (6 ounces)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published August 30, 2011 (1 year ago).
51 people saved this recipe.
