Grilled Vegetable and Smoked Fontina Pizza
- 2 baby bell pepper, sliced
- 10 spears of asparagus, ends removed and sliced in half
- 1 zucchini, cut diagonally into coins
- 1 red onion cut into wedges
- 4 tsp of olive oil (divided)
- Sea salt and freshly cracked pepper, to taste
- 1 tube of thin crust pizza dough
- Smoked fontina cheese, shredded
- Handful of grape tomatoes
- Crushed red pepper flakes, to taste
- Produce
- Baby bell pepper (2)
- Grape tomatoes (1 Handful)
- Red onion, wedges (1)
- Spears of asparagus (10)
- Zucchini (1)
- Cooking & Baking
- Crust pizza dough, thin (1 tube)
- Olive oil (4 tsp)
- Red pepper flakes (1)
- Sea salt and freshly cracked pepper (1)
- Dairy
- Fontina cheese, Smoked (1)
Social Stats
49.5Rating
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Recipe Stats
Published July 24, 2012 (7 months ago).
72 people saved this recipe.
