Grilled Veggie Pizza
- Pizza Crust
- 1/2 teaspoon Active Dry Yeast
- 3/4 cups Warm Water
- 2 cups All-purpose Flour
- 1/2 teaspoon Kosher Salt
- 3 Tablespoons Olive Oil
- Pesto
- 3/4 cups Fresh Basil Leaves
- 1/2 cup Grated Parmesan Cheese
- 2 Tablespoons Pine Nuts
- 2 cloves Garlic, Peeled
- Salt And Pepper, to taste
- 1/3 cup Extra Virgin Olive Oil
- 2 whole Zucchini, Cut In Diagonal Slices
- 2 whole Summer Squash, Cut In Diagonal Slices
- Olive Oil For Brushing
- 1 whole Yellow Bell Pepper
- 1 whole Red Bell Pepper
- 12 ounces, weight Fresh Mozzarella, Sliced
- 4 ounces, weight Goat Cheese
- Extra Basil Leaves, For Garnish
- Grated Or Shaved Parmesan Cheese, For Sprinkling
- This recipe is vegetarian
- Produce
- Basil, Fresh Leaves (3/4 cups)
- Basil, Leaves (1)
- Garlic (2 cloves)
- Pine nuts (2 Tablespoons)
- Red bell pepper, whole (1)
- Summer squash, whole (2)
- Yellow bell pepper, whole (1)
- Zucchini, whole (2)
- Condiments
- Pesto (1)
- Cooking & Baking
- Active dry yeast (1/2 teaspoon)
- All-purpose flour (2 cups)
- Kosher salt (1/2 teaspoon)
- Olive oil (3 Tablespoons)
- Olive oil, Extra Virgin (1/3 cup)
- Olive oil (1)
- Salt and pepper (1)
- Bread & Baked Goods
- Pizza crust (1)
- Drinks
- Water (3/4 cups)
- Dairy
- Goat cheese (4 ounces)
- Mozzarella, Fresh (12 ounces)
- Parmesan cheese, Grated (1/2 cup)
- Parmesan cheese (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published July 26, 2011 (1 year ago).
217 people saved this recipe.
