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Grilled Veggie Pizza
http://thepioneerwoman.com/cooking/2011/07/grilled-vegetable-pizza...
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Ingredients
categorized
original
Pizza Crust
1/2 teaspoon Active Dry Yeast
3/4 cups Warm Water
2 cups All-purpose Flour
1/2 teaspoon Kosher Salt
3 Tablespoons Olive Oil
Pesto
3/4 cups Fresh Basil Leaves
1/2 cup Grated Parmesan Cheese
2 Tablespoons Pine Nuts
2 cloves Garlic, Peeled
Salt And Pepper, to taste
1/3 cup Extra Virgin Olive Oil
2 whole Zucchini, Cut In Diagonal Slices
2 whole Summer Squash, Cut In Diagonal Slices
Olive Oil For Brushing
1 whole Yellow Bell Pepper
1 whole Red Bell Pepper
12 ounces, weight Fresh Mozzarella, Sliced
4 ounces, weight Goat Cheese
Extra Basil Leaves, For Garnish
Grated Or Shaved Parmesan Cheese, For Sprinkling
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, Fresh Leaves
(
3/4
cups
)
Basil, Leaves
(
1
)
Garlic
(
2
cloves
)
Pine nuts
(
2
Tablespoons
)
Red bell pepper, whole
(
1
)
Summer squash, whole
(
2
)
Yellow bell pepper, whole
(
1
)
Zucchini, whole
(
2
)
Condiments
Pesto
(
1
)
Cooking & Baking
Active dry yeast
(
1/2
teaspoon
)
All-purpose flour
(
2
cups
)
Kosher salt
(
1/2
teaspoon
)
Olive oil
(
3
Tablespoons
)
Olive oil, Extra Virgin
(
1/3
cup
)
Olive oil
(
1
)
Salt and pepper
(
1
)
Bread & Baked Goods
Pizza crust
(
1
)
Drinks
Water
(
3/4
cups
)
Dairy
Goat cheese
(
4
ounces
)
Mozzarella, Fresh
(
12
ounces
)
Parmesan cheese, Grated
(
1/2
cup
)
Parmesan cheese
(
1
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 532 recipes
Social Stats
85.9
Rating
1-100
44
Tweets
754
Facebook
Shares
17
StumbleUpon
Views
4,281
PinterestPins
Recipe Stats
Published July 26, 2011 (1 year ago).
217 people saved this recipe.
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