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Grilled Watermelon Salad
http://www.bonappetit.com/recipes/2011/07/grilled-watermelon-salad
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Ingredients
categorized
original
1 large fresh basil sprig
1/3 cup plus 1/2 cup extra-virgin olive oil plus more for brushing
3 1/2"-thick slices seedless watermelon, rind removed, each cut into 6 wedges for a total of 18 wedges
1/4 cup fresh lime juice
1 tablespoon honey
Kosher salt and freshly ground black pepper
3/4 pound pea sprouts or watercress (tough stems removed; about 12 cups)
36 Pickled Radishes (click for recipe), cut into eighths
1/2 cup (4 ounces) queso fresco, crumbled
1/4 cup (1 ounce) shelled pumpkin seeds (pepitas), toasted
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Basil, large fresh sprig
(
1
)
Pea sprouts or watercress
(
3/4
pound
)
Pickled radishes
(
36
)
Pumpkin seeds
(
1/4
cup
)
Watermelon, seedless
(
3 1/2
thick slices
)
Cooking & Baking
Honey
(
1
tablespoon
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil plus more, extra-virgin
(
3/4
cup
)
Drinks
Lime juice, fresh
(
1/4
cup
)
Dairy
Queso fresco
(
1/2
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
35.7
Rating
1-100
4
Tweets
26
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Views
48
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Recipe Stats
Published July 1, 2011 (1 year ago).
1 person saved this recipe.
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