Grilled Zucchini & Eggplant Parmesan
- 1 (1 1/2 lb.) eggplant
- 1 large zucchini
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 3 oz. fresh mozzarella, thinly sliced
- 1 1/2 cups tomato sauce (your favorite kind)
- 10 large basil leaves
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- (1 1/2 lb.) eggplant (1)
- Basil, large leaves (10)
- Zucchini, large (1)
- Condiments
- Tomato sauce (1 1/2 cups)
- Cooking & Baking
- Black pepper, freshly ground (1/2 tsp)
- Kosher salt (1/2 tsp)
- Olive oil (2 tbsp)
- Dairy
- Mozzarella, fresh (3 oz.)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published June 18, 2012 (8 months ago).
488 people saved this recipe.
