Grilled Zucchini and Grape Tomato Salad
- 1 large zucchini
- Extra virgin olive oil
- 1 pint grape tomatoes
- Handful fresh herbs — chives, sage, basil, summery savory, oregano
- 1 tablespoon extra virgin finishing-quality olive oil, or more to taste
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon flaky sea salt
- Freshly ground black pepper, to taste
- 1 tablespoon Parmesan cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Grape tomatoes (1 pint)
- Herbs - chives, fresh (1 Handful)
- Zucchini, large (1)
- Condiments
- Balsamic vinegar (1 teaspoon)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Finishing-quality olive oil, extra virgin (1 tablespoon)
- Olive oil, Extra virgin (1)
- Sea salt, flaky (1/2 teaspoon)
- Dairy
- Parmesan cheese (1 tablespoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 14, 2009 (3 years ago).
18 people saved this recipe.
