Grilled Zucchini with Olives, Parsley and Lemon
- 4 medium zucchini, sliced into 1/2" thick disks or quartered, lengthwise
- Olive oil, for brushing zucchini
- Kosher salt and freshly ground black pepper
- 1 tablespoon juice and 1 teaspoon zest from one lemon
- 3 tablespoons extra virgin olive oil
- 1/4 cup chopped fresh parsley leaves
- 3 tablespoons black olives, preferably oil-cured, pitted and sliced in half
- Produce
- Parsley, fresh leaves (1/4 cup)
- Zucchini, medium (4)
- Condiments
- Black olives (3 tablespoons)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (1)
- Olive oil, extra virgin (3 tablespoons)
- Other
- 1 tablespoon juice and 1 teaspoon zest from one lemon
Preparation
Read recipe preparation on seriouseats.com
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Published July 11, 2012 (7 months ago).
58 people saved this recipe.
