Grilled Zucchini/Summer Squash
- 1 1/2 pounds of summer squash, trimmed and sliced lengthwise in 1/2” strips
- 2 tablespoons of virgin red palm oil
- Kosher salt
- Freshly ground black pepper
- Aged balsamic vinegar
- Handful of basil leaves, cut in chiffonade
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, leaves (1 Handful)
- Summer squash (1 1/2 pounds)
- Condiments
- Balsamic vinegar, Aged (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Palm oil, virgin red (2 tablespoons)
Preparation
Read recipe preparation on nomnompaleo.com
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Published July 11, 2011 (1 year ago).
11 people saved this recipe.
