Grilled and Stuffed Chicken Caprese
- 2 whole bonless, skinless chicken breasts, cut in half lengthwise, so you have 2 thin pieces
- 1 small roma tomato, sliced in 8 slices
- 8 slices fresh mozzarella cheese
- 8 large basil leaves
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried Italian parsley
- 2 tablespoons olive oil (optional)
- 2 tablespoons balsamic vinegar (optional)
- Produce
- Basil, large leaves (8)
- Basil, dried (1/2 teaspoon)
- Garlic powder (1/2 teaspoon)
- Italian parsley, dried (1/2 teaspoon)
- Oregano, dried (1/2 teaspoon)
- Roma tomato, small (1)
- Condiments
- Balsamic vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Pepper (1 teaspoon)
- Salt (1 teaspoon)
- Dairy
- Mozzarella cheese, fresh (8 slices)
- Other
- 2 whole bonless, skinless chicken breasts, cut in half lengthwise, so you have 2 thin pieces
Preparation
Read recipe preparation on tablespoon.com
Social Stats
27.2Rating
1-100
1-100
2Tweets
0Facebook
Shares
Shares
12StumbleUpon
Views
Views
21PinterestPins
Recipe Stats
Published February 28, 2012 (11 months ago).
32 people saved this recipe.
