Grits with Old Bay and Rosemary Frizzled Shallots and an Olive Oil Fried Egg
- ½ cup yellow corn grits
- 2 cups chicken stock
- 2 tablespoons unsalted butter
- ¼ teaspoon salt
- Olive oil
- 1 large shallot, thinly sliced
- ¼ teaspoon Old Bay spice
- 1 teaspoon fresh rosemary leaves
- 1 egg
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Rosemary, fresh leaves (1 teaspoon)
- Shallot, large (1)
- Breakfast Foods
- Corn grits, yellow (1/2 cup)
- Canned Goods
Chicken stock (2 cups)
- Cooking & Baking
- Bay spice, Old (1/4 teaspoon)
- Olive oil (1)
- Salt (1/4 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Refrigerated
- Egg (1)
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Published June 22, 2011 (1 year ago).
7 people saved this recipe.
