Grizzly Bear Pie
- 1 + 1/2 cups (6 1/2 ounces) unbleached all-purpose flour
- 1 tablespoon buttermilk powder, optional
- 1/4 teaspoon salt
- 1/4 cup (4 tablespoons) cold butter, cut into small pieces
- 1/4 cup cold vegetable shortening
- 4 to 5 tablespoons bottled ice water
- 1 + 3/4 cups walnut halves and pieces
- 1/2 cup white sugar
- 2/3 cup honey
- 3/4 tsp salt
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 large egg plus 1 yolk
- a pinch of coarse sea salt
- Cooking & Baking
- All-purpose flour, unbleached (1 1/2 cups)
- Honey (2/3 cup)
- Salt (1 teaspoon)
- Sea salt, coarse (1 pinch)
- Vanilla extract (1 teaspoon)
- Vegetable shortening (1/4 cup)
- White sugar (1/2 cup)
- Drinks
- Ice water, bottled (4 tablespoons)
- Dairy
- Butter (1/4 cup)
- Butter, unsalted (1 cup)
- Buttermilk, powder (1 tablespoon)
- Heavy cream (1/2 cup)
- Refrigerated
- Egg plus 1 yolk, large (1)
- Other
- 1 + 3/4 cups walnut halves and pieces
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Published December 6, 2012 (2 months ago).
61 people saved this recipe.
