Ground Turkey with Potatoes and Spring Peas
- 1 medium tomato
- 3 cloves garlic
- 1/4 cup fresh cilantro
- 20 oz 93% lean ground turkey
- 4 medium scallions, chopped
- 1 cup fresh peas
- 1 potato, peeled and diced into 1 inch cubes
- 8 oz can tomato sauce
- 3/4 cup water
- 1/2 tsp cumin, or to taste
- salt, to taste
- 1 bay leaf
- This recipe is gluten-free
- Produce
- Bay leaf (1)
- Cilantro, fresh (1/4 cup)
- Cumin (1/2 tsp)
- Garlic (3 cloves)
- Peas, fresh (1 cup)
- Potato (1)
- Scallions, medium (4)
- Tomato, medium (1)
- Meat
- 93% lean ground turkey, lean (20 oz)
- Condiments
- Tomato sauce (1 8 oz can)
- Cooking & Baking
- Salt (1)
- Drinks
- Water (3/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
85.5Rating
1-100
1-100
24Tweets
653Facebook
Shares
Shares
769StumbleUpon
Views
Views
5,523PinterestPins
Recipe Stats
Published May 31, 2011 (1 year ago).
83 people saved this recipe.
