Gruyere, Apple and Sage Scones
- 4 cups flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons sugar
- 1 cup very cold butter
- 2 large eggs, plus an extra for egg wash
- 4 - 5 tablespoons buttermilk, plus extra for egg wash
- 2 green or red apples, finely diced or grated
- 2 - 4 teaspoons finely minced sage (according to your preference)
- 1/3 cup diced gruyere cheese
- This recipe is vegetarian
- Produce
- Apples, green or red (2)
- Sage (2 teaspoons)
- Cooking & Baking
- Baking powder (4 teaspoons)
- Flour (4 cups)
- Salt (3/4 teaspoon)
- Sugar (2 teaspoons)
- Dairy
- Butter (1 cup)
- Buttermilk (4 tablespoons)
- Gruyere cheese (1/3 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on goodlifeeats.com
Social Stats
64.4Rating
1-100
1-100
37Tweets
21Facebook
Shares
Shares
786StumbleUpon
Views
Views
281PinterestPins
Recipe Stats
Published September 26, 2011 (1 year ago).
31 people saved this recipe.
