Gruyere, Wild Mushroom, and Arugula Pizza
- Cornmeal
- ½ pound mixed wild mushrooms, such as morels, chanterelles, and porcini, washed well and dried, stems removed
- 2 tablespoons olive oil, plus extra for brushing
- Salt and freshly ground pepper
- 2 cups packed arugula leaves
- 1½ teaspoons fresh lemon juice
- Pizza Dough for one 14-inch pizza
- 4 ounces Gruyere cheese, coarsely grated
- Produce
- Arugula, packed leaves (2 cups)
- Mushrooms, mixed wild (1/2 pound)
- Cooking & Baking
- Cornmeal (1)
- Olive oil (2 tablespoons)
- Pizza dough (1)
- Salt and freshly ground pepper (1)
- Drinks
- Lemon juice, fresh (1 1/2 teaspoons)
- Dairy
- Gruyere cheese (4 ounces)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published November 5, 2011 (1 year ago).
22 people saved this recipe.
